Chef de partie
π Join RIU Hotels & Resorts! Grow your career with a global team and exciting opportunities. Apply now! πβ¨
β¨ Discover a Culinary Adventure at RIU Hotels & Resorts! π
At RIU Hotels & Resorts, we take pride in delivering unforgettable experiences for our guests for over 70 years. With over 100 destinations in 20+ countries, we epitomize premium hospitality, characterized by exceptional service and authentic warmth. Join our dynamic team and explore a world of opportunities, cultural diversity, and professional growth.
π Position: Chef de Partie
πΌ Department: Kitchen
π Role Overview
Step into the role of a Chef de Partie and be an integral part of our culinary team. You will manage your designated kitchen station, ensuring that dishes are executed with precision and creativity, contributing to the seamless operation of the kitchen and enhancing the guest dining experience.
πΌ Key Responsibilities
- π½οΈ Lead and oversee a specific section of the kitchen, ensuring consistent quality and presentation of food.
- π©βπ³ Collaborate closely with the Head Chef to develop and implement innovative menu items and seasonal specials.
- π₯ Execute and present dishes according to the restaurantβs standards in both quality and aesthetics.
- π₯ Mentor and train junior kitchen staff, fostering an environment of learning and growth.
- π Enforce and comply with health, safety, and hygiene standards in food handling and kitchen operations.
- π¦ Assist in managing kitchen inventory, ensuring timely communication of supply needs to the Head Chef.
- πͺ Keep your workstation organized and clean, maintaining efficiency during peak hours.
βοΈ Qualifications & Experience
- β Proven experience as a Chef de Partie or a similar position in a high-volume kitchen environment.
- π Culinary certification or degree is preferred but not mandatory.
- π₯ Proficient knowledge of diverse cooking techniques, ingredients, and culinary equipment.
- π§βπ€βπ§ Strong leadership abilities, with a focus on teamwork and collaborative work environments.
- π¨βπ³ A deep passion for culinary arts, with creativity in developing distinctive recipes and techniques.
π Why Work at RIU Hotels & Resorts?
- π΄ Be a part of international adventures in beautiful locations across the globe.
- π Join a diverse and multicultural team with a presence in over 20 countries.
- π Opportunities for continuous learning and career advancement.
- π Work in a supportive and inclusive setting that appreciates your culinary expertise.
π€ Inclusivity & Equal Opportunity
At RIU Hotels & Resorts, we are committed to fostering an inclusive workplace that values and celebrates diverse perspectives. As an equal opportunity employer, we embrace all applicants regardless of race, color, religion, gender, sexual orientation, national origin, disability, or age. Join us in making a meaningful impact! π
- Department
- Kitchen
- Locations
- Ahungalla
About RIU Hotels & Resorts Asia Africa
Riu is the surname of the family that founded the business in Mallorca, Spain, back in 1953 when they purchased a small hotel in Playa de Palma.
Here they forged a customer-focused service philosophy and a way of doing business based on honesty and hard work.
Our vocation has been passed down through the generations for more than 70 years, and that is why family values still play an important role at RIU today.
Chef de partie
π Join RIU Hotels & Resorts! Grow your career with a global team and exciting opportunities. Apply now! πβ¨
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