🌟 Join Our Global Family at RIU Hotels & Resorts!
At RIU Hotels & Resorts, we’ve been shaping unforgettable experiences for over 70 years. With over 100 hotels in 20+ countries, we are a global leader in hospitality, renowned for exceptional service, innovation, and warm hospitality. Join a company that invests in your growth, celebrates diversity, and offers limitless opportunities to thrive.

Position: Chef De Partie (Maldivian Specialty Cuisine)
Department: Kitchen

🔎 About the Role
This is a unique opportunity to join RIU Hotels & Resorts as a Chef De Partie specializing in Maldivian Cuisine. In this role, you will bring the rich and vibrant flavors of Maldivian cuisine to life, creating memorable dining experiences for our guests. You’ll utilize your culinary expertise and creativity to uphold RIU’s commitment to exceptional gastronomy while celebrating the culinary heritage of the Maldives.

💼 What You’ll Do

• Prepare, cook, and present authentic Maldivian dishes with precision, creativity, and flair.
• Ensure consistency in taste, presentation, and quality across all Maldivian specialty dishes and other international dishes at the Staff Kitchen.
• Supervise and mentor junior kitchen staff, fostering a culture of excellence and collaboration.
• Maintain strict hygiene and food safety standards in all kitchen operations.
• Collaborate with the Sous Chef and other team members to ensure seamless kitchen operations.
• Interact with team members when required and get feedback. Especially during Ramadan prepare the food as per the requirements set by the hotel and pleasing dishes to the team members.
  

✔️ What We’re Looking For

• Proven experience as a Chef De Partie or a similar role in a high-volume Staff Kitchen.
• Expertise in preparing traditional and modern Maldivian dishes, with a deep understanding of local ingredients and techniques.
• Strong leadership and communication skills to guide and inspire a diverse kitchen team.
• A passion for culinary innovation and delivering exceptional experiences.
• Knowledge of kitchen operations, including food cost control and inventory management.
• Familiarity with health and safety regulations and food hygiene standards.
• Attention to detail, creativity, and the ability to work in a fast-paced environment.
• Team-oriented and adaptable, with a proactive and solution-driven mindset.
  

🌟 Why RIU Hotels & Resorts?

Your Growth is Our Priority: At RIU Hotels & Resorts, we believe in nurturing talent from within. We are proud to provide our team members with opportunities to advance their careers through training, mentorship, and internal promotions, ensuring your potential is recognized and rewarded—whether locally or internationally.

A Culture of Belonging: Join a team where your ideas and efforts truly matter. We foster an inclusive, collaborative environment where every voice is heard, and success is celebrated together.

Rewarding Your Commitment: Enjoy a career with competitive compensation, employee benefits, and perks that reflect our appreciation for your dedication and excellence.

🌍 Our Commitment
At RIU Hotels & Resorts, we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. We believe that a diverse team enriches our culture and drives excellence in service.

Additionally, we are firmly committed to sustainability and social responsibility. Through our Proudly Committed strategy, we place sustainability at the heart of all our decisions. This program reflects our dedication to minimizing environmental impact, promoting responsible practices, and making a positive contribution to the communities where we operate.

By joining RIU, you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.