🌟 Join Our Global Family at RIU Hotels & Resorts!
At RIU Hotels & Resorts, we’ve been shaping unforgettable experiences for over 70 years. With over 100 hotels in 20+ countries, we are a global leader in hospitality, renowned for exceptional service, innovation, and warm hospitality. Join a company that invests in your growth, celebrates diversity, and offers limitless opportunities to thrive.

Position: Commis I (Maldivian Specialty Cuisine)
Department: Kitchen

🔎 About the Role
This is a unique opportunity to join RIU Hotels & Resorts as a Commis I specializing in Maldivian Cuisine. In this role, you will contribute to delivering exceptional dining experiences by preparing authentic Maldivian dishes. You’ll work alongside a talented culinary team, showcasing your skills while learning and growing in a fast-paced environment that values creativity and precision.

💼 What You’ll Do

• Assist in the preparation and cooking of Maldivian specialty dishes and other International dishes with a focus on quality and authenticity.
• Ensure all dishes are presented to standards in taste, appearance, and consistency.
• Support the the team in daily kitchen operations, including mise en place and service readiness.
• Maintain cleanliness, organization, and hygiene in the kitchen at all times.
• Follow food safety standards and ensure proper handling and storage of ingredients.
• Collaborate with the team to develop and refine Maldivian specialty recipes.
• Take feedback constructively to improve skills and contribute to the success of the kitchen.
  

✔️ What We’re Looking For

• Previous experience as a Commis I or in a similar role, preferably with exposure to Maldivian cuisine.
• A strong passion for cooking and a keen interest in Maldivian culinary traditions.
• Basic knowledge of food preparation techniques, kitchen equipment, and safety standards.
• A team-oriented attitude with the ability to work effectively in a fast-paced kitchen environment.
• Attention to detail and a commitment to delivering high-quality dishes.
• Willingness to learn, adapt, and take direction from senior chefs.
• Excellent organizational and time management skills to handle multiple tasks efficiently.
• A proactive and positive approach to challenges with a desire to grow in the culinary field.
  

🌟 Why RIU Hotels & Resorts?

Your Growth is Our Priority: At RIU Hotels & Resorts, we believe in nurturing talent from within. We are proud to provide our team members with opportunities to advance their careers through training, mentorship, and internal promotions, ensuring your potential is recognized and rewarded—whether locally or internationally.

A Culture of Belonging: Join a team where your ideas and efforts truly matter. We foster an inclusive, collaborative environment where every voice is heard, and success is celebrated together.

Rewarding Your Commitment: Enjoy a career with competitive compensation, employee benefits, and perks that reflect our appreciation for your dedication and excellence.

🌍 Our Commitment
At RIU Hotels & Resorts, we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. We believe that a diverse team enriches our culture and drives excellence in service.

Additionally, we are firmly committed to sustainability and social responsibility. Through our Proudly Committed strategy, we place sustainability at the heart of all our decisions. This program reflects our dedication to minimizing environmental impact, promoting responsible practices, and making a positive contribution to the communities where we operate.

By joining RIU, you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.