🌟 Join Our Global Family at RIU Hotels & Resorts!

With over 100 hotels in 20+ countries and more than 70 years of hospitality excellence, RIU Hotels & Resorts is a global leader known for exceptional service, innovation, and warm hospitality.  RIU Sri Lanka has become a standout destination, offering a unique all-inclusive 24h experience on the stunning shores of Ahungalla.

As the first RIU property in Asia, RIU Sri Lanka blends international standards with the island's renowned charm and hospitality, setting a new benchmark for luxury on the south-west coast. Join us as we continue to shape memorable experiences for guests from around the world in one of the world's most breathtaking island destinations.

Position: Executive Chef
Department: Culinary Department

🔎 About the Role

This is a unique opportunity to join RIU Hotels & Resorts as a Executive Chef, where you will play a key role in delivering the signature service and operational excellence that define RIU Sri Lanka.

In this role, you’ll thrive in a serene yet vibrant coastal setting, being part of a pioneering hotel that introduced the 24-Hour All-Inclusive concept to Asia.

💼 What You’ll Do   

• Lead, mentor, and supervise all kitchen staff, fostering a culture of excellence, innovation, and inclusivity.

• Oversee daily culinary operations across multiple outlets and cuisines, ensuring consistent quality, presentation, and taste.

• Develop and execute diverse menus that blend international trends with local essence, supporting the property’s all-inclusive concept.

• Ensure strict adherence to RIU’s food safety, sanitation, and hygiene standards, maintaining compliance with all local regulations.

• Optimize kitchen inventories, control costs, and manage suppliers, while delivering on budget without compromising on quality.

• Collaborate with Food & Beverage leadership to enhance guest satisfaction, personalize experiences, and drive culinary innovation.

• Train, motivate, and coach team members, nurturing growth and fostering a positive, collaborative work environment.

• Support sustainability initiatives and responsible sourcing practices as part of RIU’s Proudly Committed strategy.

✔️ What We’re Looking For

• Education: Degree or diploma in Culinary Arts or Hospitality Management.

• Experience: Minimum 5 years in senior kitchen management roles within luxury hotels or large-volume upscale restaurants. International and all-inclusive experience is a plus.

• Skills: Proven leadership, training, and communication abilities in culturally diverse teams. Strong financial acumen and attention to food cost management.

• Certifications: Up-to-date food safety, HACCP, or equivalent certifications.

• Personal Attributes: Creativity, adaptability, organizational excellence, and a passion for culinary innovation. Professional proficiency in English required; additional languages are a benefit.

💎 What You’ll Get

• Attractive Remuneration Package: Enjoy a competitive salary, allowances and incentives as part of our commitment to rewarding your hard work.
• Service Charge: RIU Sri Lanka is proud to offer one of the most attractive service charge distributions in the country. 
• Nutritive Meals While on Duty: Enjoy well-balanced, nutritious meals to keep you energized during your work hours.
• Special Discounts: Benefit from exclusive discounts at all RIU Hotels & Resorts worldwide, giving you the opportunity to explore our global properties.

🌟 Why RIU Hotels & Resorts?

• Your Growth is Our Priority: At RIU Hotels & Resorts, we believe in nurturing talent from within. We are proud to provide our team members with opportunities to advance their careers through training, mentorship, and internal promotions, ensuring your potential is recognized and rewarded—whether locally or internationally.
• A Culture of Belonging: Join a team where your ideas and efforts truly matter. We foster an inclusive, collaborative environment where every voice is heard, and success is celebrated together.
• Rewarding Your Commitment: Enjoy a career with competitive compensation, employee benefits, and perks that reflect our appreciation for your dedication and excellence.

🌍 Our Commitment

At RIU Hotels & Resorts, we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. We believe that a diverse team enriches our culture and drives excellence in service.

Additionally, we are firmly committed to sustainability and social responsibility. Through our Proudly Committed strategy, we place sustainability at the heart of all our decisions. This program reflects our dedication to minimizing environmental impact, promoting responsible practices, and making a positive contribution to the communities where we operate.

By joining RIU, you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.