🌟 Join Our Global Family at RIU Hotels & Resorts!
For over 70 years, RIU Hotels & Resorts has been creating unforgettable holiday experiences across the globe. With more than 100 hotels in over 20 countries, we are proud to be recognized as a leader in hospitality—known for warm service, innovation, and a strong commitment to our people. Become part of a company that invests in your growth, celebrates diversity, and empowers you to succeed.

Position: Restaurant Supervisor
Department: Restaurant
Location: Maldives

🔎 About the Role:
We are seeking an experienced and motivated Restaurant Supervisor to join our team at RIU Hotels & Resorts in the Maldives. This is an exciting opportunity for a dedicated hospitality professional ready to take on a leadership role and contribute to delivering exceptional dining experiences. As a Restaurant Supervisor, you will ensure smooth restaurant operations, maintain service excellence, and support your team in creating memorable moments for our guests.

💼 What You’ll Do:

• Oversee daily restaurant operations to ensure exceptional guest satisfaction.
• Lead, mentor, and supervise restaurant staff, contributing to training, motivation, and performance development.
• Uphold high service standards, ensuring top-quality food presentation and cleanliness.
• Address guest inquiries, concerns, and feedback with professionalism and care.
• Manage seating plans, reservations, and service flow during meal periods.
• Support the Restaurant Manager with new procedures, service enhancements, and menu updates.
• Assist in managing stock control, inventory, and requisitions to meet operational needs.
• Foster a positive and collaborative team culture that promotes teamwork and high morale.

✔️ What We’re Looking For:

• Minimum of 2 years of experience in a restaurant or hospitality environment, with supervisory experience preferred.
• Strong passion for hospitality and delivering high-quality service.
• Excellent leadership and communication skills, with the ability to inspire and guide a team.
• Good knowledge of food & beverage service practices and safety standards.
• Strong organizational and time management abilities, able to perform well under pressure.
• A guest-focused mindset with proactive problem-solving skills.
• Flexibility to work evenings, weekends, and public holidays.
• Fluency in English; additional languages are an advantage.

🌟 Why RIU Hotels & Resorts?

Your Growth Matters: We invest in your future through training, mentorship, and internal career development opportunities—both locally and internationally.

Inclusive Culture: Become part of a supportive, diverse team where your ideas matter, teamwork is celebrated, and success is shared.

Competitive Rewards: Enjoy a career with attractive compensation, benefits, and perks that recognize your commitment and performance.

🌍 Our Commitment

RIU Hotels & Resorts champions diversity, equity, and inclusion. We welcome applicants of all backgrounds, regardless of gender, ethnicity, age, disability, religion, sexual orientation, or gender identity. We believe that a diverse team strengthens our culture and enhances our service.

We are also dedicated to sustainability and social responsibility. Through our Proudly Committed program, we integrate responsible practices into everything we do—reducing environmental impact and supporting the communities where we operate.