🌟 Join Our Global Family at RIU Hotels & Resorts!

At RIU Hotels & Resorts, we’ve been creating unforgettable experiences for over 70 years. With more than 100 hotels in 20+ countries, we are a global leader in hospitality, renowned for our exceptional service, innovation, and warm hospitality. Join us and be a part of a company that invests in your growth, celebrates diversity, and offers endless opportunities to thrive.

Position: Pastry Demi Chef De Partie
Department: Kitchen
Location: RIU Atoll & Palace, Dhaalu Atoll, Maldives

🔎 About the Role

We are seeking a skilled and motivated Pastry Demi Chef De Partie to join our Culinary team. In this role, you will support the Pastry Chef and Chef De Partie in the daily operations of the pastry section, contributing to the preparation, production, and presentation of high-quality desserts and baked goods. This is an excellent opportunity for a pastry professional ready to take the next step in their culinary career within a global hospitality brand.

💼 Key Responsibilities

• Assist in the preparation and production of pastries, desserts, breads, and other baked goods according to RIU standards.

• Support the Chef De Partie in overseeing daily pastry operations and ensuring smooth workflow.

• Follow standard recipes and presentation guidelines to maintain consistency, quality, and creativity.

• Ensure the pastry section is clean, organized, and properly stocked at all times.

• Guide and support junior team members, including Commis chefs, when required.

• Maintain high standards of hygiene, food safety, and sanitation in compliance with hotel policies.

• Assist with dessert plating and service during meal periods and special events.

• Monitor stock levels and report shortages, wastage, or equipment issues promptly.

• Adhere to RIU’s culinary standards, procedures, and service philosophy at all times.

✔️ Qualifications and Skills

• Previous experience as a Pastry Commis or similar role in a hotel or professional kitchen.

• Formal culinary or pastry training is an advantage.

• Good knowledge of pastry techniques, baking methods, and kitchen operations.

• Passion for pastry, creativity, and attention to detail in presentation.

• Ability to work efficiently in a fast-paced, high-volume environment.

• Strong teamwork skills with a positive and responsible attitude.

• Willingness to learn, take initiative, and grow within the pastry team.

• Flexibility to work shifts, including weekends and holidays.

🌟 Why Join RIU Hotels & Resorts?

Your Growth is Our Priority: We are committed to nurturing talent from within. Through training, mentorship, and internal promotions, we help you achieve your career aspirations, whether locally or internationally.

A Culture of Belonging: Join a team where your contributions matter. We foster an inclusive, collaborative environment where every team member is valued, and success is celebrated together.

Rewarding Your Commitment: Enjoy a career with competitive compensation, employee benefits, and exclusive perks that recognize your dedication and excellence.

🌍 Our Commitment

At RIU Hotels & Resorts, diversity, equity, and inclusion are fundamental to our success. We welcome all applicants, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. A diverse team enhances our culture and drives service excellence.

We are also committed to sustainability and social responsibility. Through our Proudly Committed strategy, we integrate sustainability into every decision, ensuring a positive impact on the environment and the communities where we operate.

By joining RIU, you become part of a company dedicated to service excellence and making a positive impact on the world.