🌟 Join Our Global Family at RIU Hotels & Resorts!

With over 100 hotels in 20+ countries and more than 70 years of hospitality excellence, RIU Hotels & Resorts is a global leader known for exceptional service, innovation, and warm hospitality. In Zanzibar, we currently operate RIU Palace and RIU Jambo, with the eagerly anticipated Riu Swahili set to open in January 2026.

Join us as we continue to redefine luxury and excellence. Whether you’re seeking to grow your career, explore new horizons, or work with a dynamic, inclusive team, RIU Zanzibar offers unparalleled opportunities to thrive.

Position: Chef de Partie

Department: Kitchen

Location: Riu Jambo, Zanzibar

🔎 About the Role

As a Chef de Partie, you will play a key role in delivering consistent, high-quality culinary experiences at RIU Jambo. Working within a large-scale, five-star resort operation, you will be responsible for managing your assigned kitchen section, supporting smooth service delivery, and upholding RIU’s international standards of excellence, hygiene, and presentation.

This role is ideal for a passionate culinary professional with strong experience in international cuisine and the discipline required to thrive in a high-volume hospitality environment.

💼 What You’ll Do

• Section Management: Take full responsibility for your designated kitchen section, ensuring consistent quality, taste, and presentation at all times.

• International Cuisine Preparation: Prepare and present dishes from a wide range of international cuisines in line with RIU recipes and brand standards.

• High-Volume Operations: Support daily buffet services, à la carte restaurants, and themed dining experiences in a fast-paced, large-scale resort setting.

• Quality & Hygiene Standards: Maintain strict adherence to food safety, hygiene, and HACCP regulations, ensuring a clean and compliant kitchen environment.

• Team Collaboration: Work closely with Sous Chefs, the Executive Chef, and the wider kitchen team to ensure seamless service and operational efficiency.

• Training & Support: Assist in guiding and supporting Commis Chefs, contributing to skill development, discipline, and teamwork within the kitchen.

• Cost & Waste Control: Follow portion control, stock rotation, and waste reduction practices to support effective cost management.

✔️ What We’re Looking For

• Professional Experience: Proven experience as a Chef de Partie , Demi Chef de Partie or Senior Commis Chef within a five-star hotel or luxury large-scale resort.

• International Culinary Knowledge: Strong hands-on experience with international cuisine; exposure to buffet and high-volume operations is essential.

• Operational Discipline: Ability to work efficiently under pressure while maintaining RIU’s quality and consistency standards.

• Food Safety Expertise: Solid understanding of hygiene standards, food safety regulations, and HACCP procedures.

• Team-Focused Mindset: A reliable team player with good communication skills and a professional attitude.

• Flexibility: Willingness to work shifts, weekends, and public holidays as required in a resort environment.

💎 What You’ll Get

• Attractive Remuneration Package and Bonuses: Enjoy a competitive salary and bonuses as part of our commitment to rewarding your work.

• Access to Company Healthcare: Gain access to healthcare coverage, as per company policy.

• Efficient Staff Transport: We provide reliable and efficient transport options for all employees to ensure a stress-free commute.

• Nutritive Meals While on Duty: Enjoy well-balanced, nutritious meals to keep you energized during your work hours and single accomodation while on duty.

• Special Discounts: Benefit from exclusive discounts at all RIU Hotels & Resorts worldwide, giving you the opportunity to explore our global properties.

🌟 Why RIU Hotels & Resorts?

• Your Growth is Our Priority: At RIU Hotels & Resorts, we believe in nurturing talent from within. We are proud to provide our team members with opportunities to advance their careers through training, mentorship, and internal promotions, ensuring your potential is recognized and rewarded—whether locally or internationally.

• A Culture of Belonging: Join a team where your ideas and efforts truly matter. We foster an inclusive, collaborative environment where every voice is heard, and success is celebrated together.

• Rewarding Your Commitment: Enjoy a career with competitive compensation, employee benefits, and perks that reflect our appreciation for your dedication and excellence.

🌍 Our Commitment

At RIU Hotels & Resorts, we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. We believe that a diverse team enriches our culture and drives excellence in service.

Additionally, we are firmly committed to sustainability and social responsibility. Through our Proudly Committed strategy, we place sustainability at the heart of all our decisions. This program reflects our dedication to minimizing environmental impact, promoting responsible practices, and making a positive contribution to the communities where we operate.

By joining RIU, you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.