Kitchen Stewarding
Join RIU Hotels & Resorts, where passion for hospitality, sustainability, and being part of a global family are at the heart of our success.
🌟 Join Our Global Family at RIU Hotels & Resorts!
With over 100 hotels in 20+ countries and more than 70 years of hospitality excellence, RIU Hotels & Resorts is a global leader known for exceptional service, innovation, and warm hospitality. Join our team at RIU Palace Mauritius & Turquoise and become part of a dynamic, inclusive environment where you can grow your career while helping deliver outstanding guest experiences.
Position: Kitchen Stewarding
Department: Food and Beverage Department
🔎 About the Role
We are seeking a reliable, hardworking, and safety-conscious Kitchen Steward to support the smooth operation of our kitchen and food and beverage areas. You will be responsible for maintaining high standards of cleanliness, sanitation, and organization while ensuring that kitchen equipment, utensils, and work areas are properly cleaned and available for daily operations.
💼 What You’ll Do
• Dishwashing and Cleaning: Wash, rinse, sanitize, and store dishes, glassware, cutlery, cookware, and kitchen equipment according to established procedures.
• Kitchen Sanitation: Clean and sanitize kitchen floors, counters, sinks, storage areas, equipment, and other food preparation areas.
• Food Safety Support: Follow food safety, hygiene, and sanitation standards to help maintain a safe and healthy working environment.
• Waste Management: Collect, separate, and dispose of waste and recycling in accordance with resort procedures and environmental guidelines.
• Equipment Care: Operate dishwashing machines, cleaning tools, and other stewarding equipment safely and report any maintenance or safety concerns.
• Stock and Supplies: Maintain adequate supplies of cleaning materials and notify supervisors when stock needs to be replenished.
• Kitchen Support: Assist chefs, cooks, servers, and other Food and Beverage team members with the movement of dishes, equipment, supplies, and deliveries as required.
• Organization: Keep storage areas, service areas, and stewarding stations clean, organized, and free from hazards.
• Team Collaboration: Work cooperatively with colleagues to support efficient kitchen operations during busy service periods and special events.
• Compliance: Follow resort policies, occupational health and safety procedures, and instructions from supervisors and managers.
✔️ Candidate Profile & Requirements
• Experience: Previous experience in kitchen stewarding, dishwashing, housekeeping, food service, hospitality, or a related role is preferred but not required.
• Work Ethic: Reliable, punctual, hardworking, and willing to perform physically demanding tasks in a fast-paced environment.
• Sanitation Awareness: Understanding of cleaning, hygiene, food safety, and safe chemical handling practices.
• Teamwork: Ability to work effectively with kitchen, restaurant, and stewarding team members.
• Physical Requirements: Ability to stand for extended periods, lift and move supplies, bend, reach, and work in hot, wet, and busy kitchen conditions.
• Safety: Commitment to following workplace safety procedures and using personal protective equipment when required.
• Communication Skills: Ability to understand instructions and communicate respectfully with supervisors and colleagues.
• Flexibility: Willingness to work flexible schedules, including weekends, holidays, evenings, early mornings, and peak resort periods.
• Personal Presentation: Professional attitude, dependable conduct, and commitment to maintaining RIU’s standards of cleanliness and service.
💎 What You’ll Get
• Attractive Remuneration Package and Bonuses: Enjoy a competitive salary and bonuses as part of our commitment to rewarding your work.
• Efficient Staff Transport: We provide reliable and efficient transport options for all employees to ensure a stress-free commute.
• Nutritive Meals While on Duty: Enjoy well-balanced, nutritious meals to keep you energized during your work hours and single accommodation while on duty.
• Special Discounts: Benefit from exclusive discounts at all RIU Hotels & Resorts worldwide, giving you the opportunity to explore our global properties.
🌟 Why RIU Hotels & Resorts?
• Your Growth is Our Priority: At RIU Hotels & Resorts, we believe in nurturing talent from within. We provide opportunities for training, mentorship, and internal career advancement, whether locally or internationally.
• A Culture of Belonging: Join an inclusive and collaborative team where every contribution matters and success is celebrated together.
• Rewarding Your Commitment: Enjoy competitive compensation, employee benefits, and perks that reflect our appreciation for your dedication and excellent work.
🌍 Our Commitment
At RIU Hotels & Resorts, we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. We believe that a diverse team enriches our culture and drives excellence in service.
Additionally, we are firmly committed to sustainability and social responsibility. Through our Proudly Committed strategy, we place sustainability at the heart of all our decisions. This includes reducing environmental impact, promoting responsible waste management, and supporting the communities where we operate.
By joining RIU, you will become part of a company that strives for service excellence while creating a positive impact on the world.
- Department
- Kitchen
- Location
- Le Morne - Mauritius
About RIU Hotels & Resorts Asia Africa
Riu is the surname of the family that founded the business in Mallorca, Spain, back in 1953 when they purchased a small hotel in Playa de Palma. Here they forged a customer-focused service philosophy and a way of doing business based on honesty and hard work. Our vocation has been passed down through the generations, and that is why family values still play an important role at RIU today.